
Baguette
A long, thin loaf with a crispy crust and soft interior.
A long, thin loaf with a crispy crust and soft interior.
Rustic, chewy bread with a light, airy texture and crisp crust.
Fermented bread with a tangy flavor and thick, crunchy crust.
Dense, earthy bread made with rye flour.
Flat, oven-baked bread often topped with olive oil, herbs, and sea salt.
Round, pocketed flatbread perfect for stuffing.
Soft, leavened flatbread often cooked in a tandoor.
Braided, slightly sweet bread enriched with eggs.
Soft, rich, and buttery bread with a light, fluffy texture.
Thin, soft flatbread, often used for wraps.
Slightly sweet, crumbly bread made from cornmeal.
Dense, chewy bread with a distinctive brown crust and hint of salt.
Buttery, flaky, crescent-shaped pastry.
Croissant dough filled with dark chocolate.
Soft, rich, and buttery bread with a light, fluffy texture.
Layered pastry often filled with fruit, cream cheese, or custard.
Crisp, caramelized puff pastry shaped like palm leaves.
Thin pastry wrapped around a spiced fruit filling.
Fried pastry tubes filled with sweet ricotta cream.
Crisp, layered shell filled with ricotta and citrus zest.
Flaky apple turnover.
Choux pastry filled with whipped cream or custard, topped with chocolate.
Small, shell-shaped sponge cakes with buttery richness.
Folded pastry with a variety of savory fillings like meat or cheese.
Custard tart with a flaky crust and caramelized top.
Fried or baked pastry with spicy potato, meat, or vegetable filling.
Small baked or fried buns with savory fillings like cabbage or meat.
Phyllo pastry filled with cheese, spinach, or minced meat.
Puff pastry wrapped around seasoned sausage meat.
Rich, moist cake with layers of chocolate frosting or ganache.
Light, airy cake with a delicate vanilla flavor.
Soft, cocoa-flavored cake with a signature red hue and cream cheese frosting.
Spiced cake with grated carrots, nuts, and a cream cheese glaze.
Dense, buttery cake with a simple, classic flavor.
Chocolate cake layered with cherries and whipped cream.
Coffee-soaked sponge layered with mascarpone cream and cocoa powder.
Almond sponge cake with layers of coffee buttercream and chocolate ganache.
Multi-layer sponge cake with chocolate buttercream and a caramel glaze.
Moist, citrusy cake topped with a tangy lemon glaze.
Caramelized pineapple rings baked on top of a soft, buttery cake.
Light cake layers with fresh strawberries and whipped cream.
Airy, oil-based cake with a light and fluffy texture.
Soft, sponge-like cake with a delicate honey flavor.
Sponge cake soaked in three kinds of milk for a rich, moist texture.
Light, fat-free cake made from whipped egg whites.
Individual chocolate cake with a gooey, melted chocolate center.
Classic, chewy cookies with gooey chocolate chunks.
Soft, spiced cookies with oats and sweet raisins.
Crisp, buttery cookies often decorated with icing.
Soft cookies rolled in cinnamon sugar with a slight tang.
Rich, nutty cookies with a crisscross fork pattern.
Buttery, crumbly cookies with a melt-in-your-mouth texture.
Delicate almond meringue cookies with a creamy filling.
Spiced cookies often shaped and decorated for holidays.
Soft cookies with a jam or chocolate-filled center.
Crunchy, twice-baked cookies perfect for dunking in coffee.
Chewy cookies with deep, spiced molasses flavor.
Buttery cookies shaped like crescents, dusted with powdered sugar.
Soft, cake-like cookies sandwiched with a creamy filling.
Thin, crisp cookies made from caramelized nuts and sometimes dipped in chocolate.
Nutty, slightly savory cookies made with sesame paste.
Strong, concentrated coffee served in a small shot.
Espresso diluted with hot water for a lighter, longer drink.
Espresso with steamed milk and a light layer of foam.
Equal parts espresso, steamed milk, and thick milk foam.
Espresso with velvety microfoam, popular in Australia and New Zealand.
Espresso "stained" with a small amount of frothy milk.
A latte with added chocolate syrup and sometimes topped with whipped cream.
Equal parts espresso and warm milk for a balanced, strong flavor.
A scoop of vanilla ice cream "drowned" with a shot of hot espresso.
Coffee steeped in cold water for several hours, served chilled and smooth.